Unknown's avatar

me & jack kornfield

Some time ago, I read this article to our sangha.  The original title was “Why I hated Jack Kornfield for 30 years so it could transform my life.”  It was meant to be a tongue-in-cheek explore of a question people frequently ask me: Why did you choose the Zen path instead of Theravada?  It’s a legitimate question given my roots in a Theravadin culture.  I had no ready answer simply because I didn’t know.  In fact, there is enough history from the Japanese occupation of Burma to make my choice of a Japanese Zen path problematic in my family.  The article, which will unfold over this week, is a slice of my practice over one Rohatsu period.  It’s just a fun exploration – albeit it had important insights for me in the end.  As a side note, it was interesting that some folks in sangha had trouble with the article.  Apparently it’s not Kool to Kick Kornfield… more accurately, it’s not cool to say one has difficulty with iconic and beloved teachers…  That may be a good topic for a future post!

How I hated Jack Kornfield for 30 years so I could transform my life

It’s 10 AM and I’ve already lapsed in my diligence for the day.  I have 7 days alone on this sacred farm I call Home: alone, in silence, filled with intentions to rise at dawn, sit zazen, listen to 7 days of talks recorded during the retreat offered by Thich Nhat Hanh in Vietnam.  So far, all I’ve managed is to rise at that point where guilt masquerades as discipline and the cats are becoming fierce in their demands.  It doesn’t matter, I say to myself.  When all has been lost, when all has been given to everyone else, what is there left but the heating of water, the steeping of tea, and the sound of the bell to bring me home.  I’m surprised by the depth of emotion I hear in that inner dialogue.

Heat water, steep tea, sit.  In sitting, I bring myself to that feeling of “home” and find there is a deep ache.  For years, I sat with that profound ache which was most painful when it manifested as confusion, irritation and even anger each time I read books by Jack Kornfield and other teachers in the Theravada tradition.  How could I feel such deep anger towards these teachers who were giving so much, who seemed so loving and gentle, who continued the roots of my culture?  All these qualities I knew were good nutriments for my ailing life yet, being fed at that table, they stuck in my throat, closed my heart.  It was a dharmic allergy to good food.  So, like most things that trigger shock, I tasted of it minimally.  Mostly, I stayed away seeking refuge instead in the teachings of Japanese roots of the dharma and finding solace in such sanghas.  Eventually, I found a form of safe haven in the Vietnamese tradition of Thich Nhat Hanh.

Thay’s tradition was close enough to my Burmese birthright and memories of practice.  And the food was just as good as grandma’s cooking.  But I was still left with a profound reactivity to good old Jack.  And there seemed no way to build up a tolerance.  I tried all the usual methods: inoculation irritated me; desensitization frustrated me; flooding triggered a defensive superiority.  Out of desperation, I even hauled myself off to a weekend retreat with Kornfield and Trudy Goodman.  I sat in front row, attentively following my breath.  It was Woodstock without the chemical high.

Growing increasingly frustrated, I chose one day to sit with these feelings and observe them closely.  After all, I knew it had nothing to do with Jack or Joe (Goldstein) or Sharon (Salzberg) or Sylvia (Boorstein) or Trudy (Goodman) or anybody (including many Western Theravadin monks and nuns) in that tradition.  I had been watered sufficiently by Thay’s teachings to see that we are all of each other and that the teachings of compassion are non-discriminatory.  But there seemed a powerful purpose in hating Jack and I vowed that for one day’s sitting it would be my dedicated and devotional practice.  It was Bodhi Day; and I made a date to truly see Mara – secretly expecting Jack to show up, of course.

Next: embedding home

Unknown's avatar

coming home to nourishment

All practice starts with ingredients:

cooking1

When chopping vegetables use a sharp knife so cutting doesn’t crush the spaces in the plant tissue.  I like colourful greens: kale with bright red spines, subtle greens in celery, the gradations of green onions. Use everything.  The stalk from the kale is cut in uniform pieces to balance the angled slices of the green onion and celery.

Compost the discarded pieces:  cooking2

Practice requires preparing the ground:

cooking3 Heat oil carefully.  Like my practice I tend to start out hot and then burn up in a smoky mess.

Start with the ingredients that set the flavor.cooking4

Green onions, garlic, ginger.  Incense, candles, flowers, mat and cushion.

Add the ingredients that support the dish.  Celery, kale stems.  Meditation, dharma talks, sangha.

cooking5

Stir, resist interfering, let the heat do the work.  Breathe, sit, walk, resist interfering.  Let the heat do the work.

cooking6

Add the kale – it’s good for you.  Retreats, dokusan, getting frustrated, wanting to give up.  Really, try it.  It’ll do wonders.

cooking7

cooking9

Add to the black-eyed peas you cooked earlier.

Oh, did I forget to mention that?  Blackeyed peas, soak overnight, boil 2 hours. Set aside.

This is the part in practice where I want to leave my teacher, ditch the practice, feel betrayed, become a conspiracy theorist.

Keep practising.

cooking10

The true nourishment of practice is available only if we get cooked enough.

Thank you for practising,

Genju

PS added @ 1520:  My dharma friend from Bodhi Leaf just alerted me to Espe Brown’s movie:  How to Cook Your Life.  I had a chance to dine at the Greens in San Francisco – one of my must-do-this-in-my-lifetime events!